Opened in July 2007, Petes Bistro is on the opposite corner to Petes Eats.
You are able to order food up to 11.00pm – ideal for late Friday night arrivals.
The menu has a more Mediterranean feel to it than Pete’s Eats and consists of a good selection of small dishes (including a good vegetarian selection) priced between £3.50 and £4.00 with five dishes being a good meal for two people.
Bar – it is also a relaxing place to come for a drink with several comfy leather sofas. There is no obligation to buy any food. There is also the option just to buy a single dish – just like Pete’s Eats – it is based on what Pete’s likes, is friendly, flexible, unpretentious and good value.
There are two dining rooms that seat up to 20 and 40 people or we can do a buffet for up to 60 people. Between the two buildings we can now sleep up to 30 people and there is an excellent café nearby for that essential breakfast after a heavy night!
We have a drinks licence to 3.00am, with licensing for recorded music and dancing until then. We have to be careful with noise after 11.30pm as we are situated in the centre of the village – and especially with smokers who now have to be outside. We have our own twin decks, speakers and amps that are available to borrow (not CD’s!) or we can arrange a local DJ.
Buffets (minimum 20 people) £10 per head. Three course dinners from £15.95 but please contact Sharon to discuss your requirements in more detail.
| SOUP |
£ |
| SOUP OF THE DAY served with the bread (and butter) of your choice |
3.50 |
| VEGETARIAN |
|
| FELAFEL + ANY DIP ( Try the tahini and Tabasco ) |
3.50 |
HUMMOUS WITH BLACK OLIVES |
3.50 |
BLACK KALAMATA OLIVES |
1.50 |
FETA CHEESE IN OLIVE OIL AND BASIL |
3.50 |
LENTIL AND PEANUT PATE |
3.50 |
FRUIT SALAD WITH FRESH CHILI (made with pineapple, bananas, peppers, and either avocado or mango) This is not a dessert! |
4.00 |
SUMMER VEGETABLE infused with honey and rosemary in filo pastry parcels |
3.50 |
OVEN BAKED PEPPERS WITH COUSCOUS, PEAS AND MINT |
4.00 |
SPINACH AND GOAT'S CHEESE EMPANADILLAS (in puff pastry) |
4.00 |
CAULIFLOWER and/or BABY CORN FRITTERS + choice of dip |
3.50 |
|
|
| EGGS |
|
OVEN BAKED TORTILLA (traditional Spanish omelette' with potato and onions served cold) |
3.50 |
CHEESE + MIXED HERB OMELETTE served hot |
3.50 |
|
|
SALAD |
|
MIXED SALAD mixed leaves, tomatoes, cucumber, pepper and onions |
3.50 |
MORROCAN SALAD diced peppers, red onions and cucumber in a vinaigrette dressing |
3.00 |
GREEK SALAD mixed leaves, cucumber, tomato, onion, olives and feta cheese |
4.00 |
TZAZIKI Greek yoghurt with grated cucumber and garlic |
2.50 |
|
|
MEAT |
|
DRIED CURED HAM AND SALAMI ON CROUTONS |
3.50 |
DRIED CURED HAM, SALAMI AND CHORIZO PLATTER |
4.50 |
BITE SIZE PORK MEATBALLS IN AN ALMOND SAUCE - served hot |
4.00 |
PORK CUBES MARINATED WITH OLIVE OIL, GARLIC, LEMON AND SPICES served hot |
4.00 |
LAMB KOFTE minced Welsh lamb cooked with mint and spices and served hot with mint yoghurt |
4.00 |
STEAK BITES IN A PINK PEPPERCORN SAUCE served hot |
4.00 |
CHICKEN IN A CREAMY VEGETABLE PESTO SAUCE |
4.00 |
BLACK PUDDING WITH RED CABBAGE AND SULTANA COLESLAW |
4.00 |
TURKEY AND APRICOT EMPANADILLAS (in puff pastry) |
4.00 |
SPICY MEAT BALLS IN CREAMY WINE SAUCE |
4.00 |
FISH |
|
MINI CHILLI AND LIME TUNA FISHCAKES served hot |
4.00 |
DEEP FRIED CALAMARI served with a lemon wedge |
3.50 |
KING PRAWNS two skewers of 4 prawns each, sealed with garlic and chilli |
4.00 |
Ask we sometimes have locally caught fish available! |
|
|
|
POTATOES |
|
SPANISH POTATOES traditional Spanish potatoes cooked with peppers in a spicy tomato sauce |
3.50 |
POTATO WEDGES with a dip of your choice |
3.20 |
TORTILLA CHIPS - with a dip of your choice |
2.80 |
|
|
DIPS |
|
AIOLI (roasted garlic mayonnaise) |
1.20 |
SALSA |
1.20 |
TAHINI WITH TABASCO |
1.20 |
MINTED YOGURT |
1.20 |
MAYONNAISE |
.70 |
CHILLI KETCHUP |
.70 |
KETCHUP |
.50 |
|
|
BREADS |
|
| PITTA BREAD |
.60 |
DEMI BAGUETTE |
.95 |
GARLIC DEMI BAGUETTE |
1.95 |
CIABBATA |
1.40 |
MULTI GRAIN SQUARE |
1.50 |
BUTTER |
.20 |
|
|
| DESSERTS |
|
SHA'S FRESH FRUIT WITH A CHOCOLATE SAUCE DIP LACED WITH TIA MARIA |
4.00 |
GREEK YOGURTS WITH HONEY AND ALMONDS |
3.50 |
MERINGUE WITH GEORGIO'S LEMON ICE CREAM AND A SUMMER FRUIT COULIS LACED WITH COINTREAU |
4.00 |
OR TO SHARE, OR FOR BIG PIGGIES - ALL THREE |
10.00 |
RHUBARB AND GINGER FOOL |
3.50 |
|
|
ICE CREAM DESSERTS
These may contain nuts or traces of nuts |
|
LEMON SORBETS IN SKINS |
3.00 |
ORANGE SORBETS IN SKINS |
3.00 |
TIRAMISSU BRULEE PUDDING |
3.75 |
TOFFEE TRUFITO coconut ice cream in a dark chocolate bombe |
3.50 |
CHOCOLATE TRUFITO chocolate ice cream in a chocolate and almond bombe |
3.50 |
TARTE FANTASTICA chocolate, toffee and vanilla ice cream on a chocolate and nut base |
3.50 |
LEMON BRULEE PUDDING |
3.75 |
VANILLA AND HONEY POT honey comb base with layers of ice cream honey, toffee and honeycomb pieces |
3.75 |
PECAN AND MAPLE POT layered vanilla ice cream with maple sauce and pecan nuts |
3.75 |
There is no need to book though it may be advisable at weekends.
We have two dining rooms, one seating 36, the other seats 18 though both will seat a few extra for private parties. Either can be booked for a private party.
Pete's experience of set Christmas dinners etc has not always been good little choice (especially for vegetarians) and sat between the same people for over two hours.
We can offer a buffet from our above menu which will allow you to circulate more and choose the items you prefer or we can devise a different buffet menu.
For the traditionalist we are equally happy to give you sample set menus even turkey for those of you who just can't get enough of it in December. Talk to Sharon or Mo at the above number.
We can keep the bar open until late as well as offering very reasonably priced accommodation. There is also a sound system on site that can be used.
We will be following Nerys and Danny's tradition of monthly coffee mornings and over 60's lunches. Sharon is also happy to discuss your needs for christenings, birthday parties and funeral teas.
